![]() Place lid back on and shake for another 5 to 7 minutes. Pause and remove lid to release steam while at the same time whisking beans to losen chaff. ![]() After three minutes of preheating add one cup SUMATRA ORGANIC MANDHELING and begin shaking immediately continuing nonstop for 7 minutes. Preheat on stovetop over medium/low heat one 12” cast iron skillet with enamel lid, preferably well seasoned from previous coffee ☕️ roasting. ![]() Start by setting aside two bowls for transfering beans after roasting. ![]() Here is my easy recipe for making consistant cups of Poor Man’s Perfect Roast. ![]()
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